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Click on the buttons below to browse between Kings new product range!
What is Kings Pork Jerky?
Delicious Marinated Cuts of Oven Dried Steak!
How is Kings Pork Jerky made?
1. Source Lean Cuts of British & Irish Pork
2. Slice Into Thin Steaks
3. Marinate in Pulled Pork Seasoning Blend
4. Dehydrate for 2 hours in Jerky Ovens
5. Slice Again into Thin Strips of Pork Jerky
6. Package for Freshness!
What are Kings Biltong's Nutritional Values? A Quick Comparison
For more even info check out our nutrition page by clicking HERE
Where does the Meat used to make Kings Pork Jerky come from?
Some of Britain and Irelands most commited and passionate farmers!
At Kings we firmly believe that the key to producing top quality PorkJerky lie in using top quality meat! And that as consumers of meat we have a responsibility to ensure that the pigs we use are raised in happy stress free environments!
It's for this reason we only use British and Irish meat as we know that by doing this we can help ensure not just the quality of our products but the adherence to the animal rights of our livestock too!
For more information on the advanced nature of the British & Irish Meat industry please visit www.ciwf.org.uk
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