top of page
Click on the buttons below to browse between Kings new product range!
What is Kings Biltong?
Delicious lean cuts of air dried steak!
How is Kings Biltong made?
1. Source Lean Cuts of British & Irish Beef
2. Slice Into Thin Steaks
3. Season and Cure Using Gluten Free Seasoning
4. Dehydrate for 6 Days in Kings Biltong Ovens
5. Slice Again into Thin Strips of Beef
6. Package for Freshness!
What are Kings Biltong's Nutritional Values? A Quick Comparison...
* Free From: Gluten, Allergens, MSG, E Numbers and Colourants
For more even info check out our nutrition page by clicking HERE
Where does the Meat used to make Kings come from?
Some of Britain and Irelands most commited and passionate farmers!
At Kings we firmly believe that the key to producing top quality Biltong is using top quality meat! And that as consumers of meat we have a responsibility to ensure that the cattle we use are raised in happy stress free environments!
It is for this reason we only use British and Irish meat as we know that by doing this we can help ensure not just the quality of our products but the adherence to the animal rights of our livestock too!
For more information on the advanced nature of the British & Irish Meat industry please visit www.ciwf.org.uk
bottom of page